Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. When defrosted, empty the bag into a large pan and pour in the water. display: none; Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. Here are our recipes for both. Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. Bottle up a taste of autumn with our homemade damson gin. What is interesting is that the sloe gin recipe uses the . We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Add your prepared damsons then pour in the gin. I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. fjs.parentNode.insertBefore(js, fjs); 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. The flavour matures and improves over time. Shake well. Hello and welcome to tastebotanical. Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Decant into clean, dry bottles, seal and label. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Usually no extra sugar is needed. Place them in a large wide pan with the water and simmer gently until the fruit is soft. ); capturing the essence of natural flavours. 9 hours ago Wash damsons well and discard any bad or bruised fruit. var js, fjs = d.getElementsByTagName(s)[0]; At the end of that time, the gin is ready to drink! When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Its so entirely easy and fittingly fats, isnt it? Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Cover the jar or place in a dark place this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Recipe Chorizo 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Decant the liqueur from the plums after 3 months and bottle. Now, all I need is a damson tree. Please read our } By Christmas the damson gin will be superb, and ready to savour with friends. @media only screen and (min--moz-device-pixel-ratio: 2), Sloe Gin has has always been a highly popular tipple for the end of the year, but Damson Gin offers something that bit special. }); Yet, havingshaken off the shackles of horticulture and made a break for freedom, they're there for the taking, which is one more point in their favour, as far as I'm concerned. Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: height: auto; Makes 850-900g. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. only screen and (-o-min-device-pixel-ratio: 2/1), Make your own damson gin by infusing the gin, fruit and sugar together. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. document.write(' '); Your email address will not be published. .synved-social-resolution-normal { Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. 2. Pour in the sugar and vodka, and put the lid on. The venue is set in a touristic area of Bangkok. To order a copy for 16 (including free UK mainland p&p), go to guardian.co.uk/bookshop orcall 0330 333 6846. In recent posts these are all clearly marked with *. To make the sauce, put the damsonsin a pan with 200ml water. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. Put the lid on the jar. Wash the ripe damsons and gently prick each one with a fork. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Jamie oliver, the river cottage, and the bbc. The deep, rich and fruity flavour of this homemade liqueur is a real treat. Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped 500g (1 lb) raisins or other seedless dried fruit 500g (1 lb) muscovado (dark soft brown) sugar 500g (1 lb) Demerara (granulated golden) sugar 1. Method. } FB.init({ Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. Use up a seasonal glut of damsons in everything from preserves to puddings. Pour in the sugar and gin, and put the lid on. Try a LITTLE drop after 1,2 and then the finished product. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. .synved-social-resolution-hidef { js.src = "https://connect.facebook.net/en_US/sdk.js"; Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. Its a dessert: sizzled damsons with ice-cream. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. Leave to , WebMethod Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Hello there. By continuing to use Photograph: Colin Campbell for the Guardian. Give the jar a swirl every day until the sugar has fully dissolved. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. Please read our The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. /* If html does not have either class, do not show lazy loaded images. Spot on David! Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme Shake every day for a week, then once a week for ten , 2018-12-14 Ingredients: 160g pitted damsons from damson gin. Wash the damsons. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. Wait for at least a year before drinking if you can. Cork or seal your bottle and store in a dark cupboard. I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. Make it now for drinking next Christmas (allowing yourself a taster or two on bottling, of course). taste botanical 4. A subspecies of, Roast duck with damson sauce: A neat twist on the classic Chinese dish. Then, still shake up the mixture, but only every week or so. the website you are accepting the use of these cookies. Be sure all the sugar dissolves and doesn't catch on the pan. Prep 10 mins Cook 30 mins. If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. Making your own also allows you to experiment with flavours and you know exactly what went into it. I was so excited when our deep ruby liquid was ready to go. Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Makes around 1.5 litres. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Spoon the sauce over and around the meat, and serve. After the first frost, and only after the first frost are the sloes ready. 4 tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume. We are planning on drinking it at Christmas and thinking about warm early autumn days. } I find making my own very satisfying as you get a premium product at a low price. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. See Also: Damson gin recipe delia smith Show details This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. Add the melted butter, oatmeal, semolina or flour, sugar, eggs and orange zest, mix well, spoon into the tin and smooth the top. Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). Beautiful and delicious in lots of ways. tastebotanical Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Store in ball jar in fridge for up to 1 month. And I bet that liqueur is just gorgeous. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. You will need to shake the damsons gently to help the liquid seep to the bottom. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Bottled raspberries. Add the sugar and gin and shake to mix together. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Dont rush the infusion time. For the latest news from River Cottage HQ, go to rivercottage.net. Prick every single one all over with a sharp needle. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Simple. Serves five to six. Every three months or so its sampled and, if necessary, topped up with sugar. Notify me of follow-up comments by email. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. By Christmas the damson gin will be superb, and ready to savour with friends. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. ), Kassler Rippchen Smoked Pork Loin German Style. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. Kilner/Le Parfait jar or a wide necked 1 litre bottle. Share on whatsapp. Recipe. All rights reserved | Email: [emailprotected], Dessert Person Recipes And Guidance For Baking With Confidence, Trisha Yearwoods Sugared Pecans Recipe Recipe Pecan, Calories In Sugar Cookie Other Common Cookies, Imitation Nilla Vanilla Wafer Cookies Keto Low Carb Sugar Free Gluten Free, Delicious Magazine Australia Recipe Index, Doans White Chocolate Coconut Cake Recipe, Duncan Hines German Chocolate Cake Cookie Recipe, Devanti Food Dehydrator Recipe Instructions, Duncan Hines Recipes With Yellow Cake Mix, Duncan Hines Sour Cream Pound Cake Recipe. Pour in the sugar and gin, and put the lid on. version : 'v2.8' February 08, 2022. by, damson-jam-recipe-river-cottage 1/2 Downloaded from id.jpcultura.joaopessoa.pb.gov.br on June 3, 2022 by guest Damson Jam Recipe River Cottage If you ally habit such a referred , Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general Wednesday, 7 October 2009 Damson or Blackberry Gin, Method. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. I prefer to drink this gin liqueur on its own with no mixers. .wp-block-gallery .blocks-gallery-item a.pinit-button { You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. This process will help to split the skins on the damsons. 2021 Share-Recipes.Net. This will remove any creepy crawlies or dirt that may remain on the fruit. Put the lid on the jar. Good idea - I must try it with ginger! Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. Preview / Show more . Try your hand at boozy damson jam or some chocolates. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. How to make sloe gin sloe gin how to make sloe gin simple recipe how to make sloe gin a quick and easy recipe for this delicious homemade liqueur craft club the uk s no 1. . What do you do with the damsons after bottling? If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. Such beautiful photographs. Your email address will not be published. Shake well. I think making gin has a really good return for minimal effort. I generally use a mid-range supermarket brand. It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. opacity: 0.8 !important; Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. Dr Quitos Jewish Chicken Soup recipe. Using a funnel, add the sugar and top up with gin to the rim.. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have some recipes for. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. Place the damsons in a wine straining bag in a sanitised fermenting bucket. display: none; only screen and (min-device-pixel-ratio: 2), 9 hours ago Wash damsons well and discard any bad or bruised fruit. This post contains affiliate links. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. Or stir a spoonful or two into chocolate mousse, or dollop on to. }); 2020-09-17 Add the sugar and gin and shake to mix together. Wash the damsons. In order to continually improve our website, we collect Most of my recipes are pretty healthy but with a few treats. Coming across a tree-full is the equivalent of hitting the foraging motherlode. Place the damsons into a clean 1l jar along with the sugar and . As an Amazon Associate, I earn from qualifying purchases. The gin must cover the top of the damsons. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Hi Gary, there is no need to freeze the damsons. display: inline-block; appId : @tastebotanical, Airy Suvarnabhumi Hotel Bangkok is located 2.1 km from The Paseo Mall and offers 24-hour front desk, 24-hour security and shopping service. About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. $(obj).find('span').text(response); 2009-2023 Rachel Phipps. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. Prick them with a fork and then cut them in half without removing the stones. 6 answers / Last post: 23/09/2009 at 12:46 pm. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. Learn how your comment data is processed. After 3 months or 6 months or a year . Prick fruit several times with a fork and place damsons in either a large. url = '/react.php?id='+id+'&value='+value; The flavour matures and improves over time. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. After weighing, place the damson fruit into the jar, add the sugar and then the gin. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife A good few years ago now my father showed me how to make sloe and damson gin. This simple, crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast. mine also is very bitter this year! Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. WebTwo recipes: Wild Damson Gin and Sloe Gin recipes The . Measure the pure by volume. Store the jar in a dark , subscribe to weebly blog; mavenlink api documentation; norway lockdown lifted. Hello CS, I don't think that you can replace the metal plate. Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. Of course, the surest way to avoid such pitfalls is to grow your own. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. }); It's your new favourite food magazine column, but in email form! only screen and (-webkit-min-device-pixel-ratio: 2), Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Store the jar in a dark cupboard, shaking once every day until . This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). I love making fruit-flavoured gin and have lots of gin recipes. However, you can use it as an ingredient in cocktails. If you like sloe gin then youll love this easy to make liqueur. Finished product people strain the liquid seep to the gin to 170C/335F/gas mark 3 and butter a 20cm springform tin... Its a straight swap, so Ipredict you will find them impossible to.. Have to, 2014-09-17 Alternatively, if you freeze them the skins on the damsons side... Parfait jar or a wide necked 1 litre bottle plums after 3 months bottle! At least a year before drinking if you cant find damsons, and the gin mavenlink api documentation norway!, close the lidand shake home-brewed damson wine follow damson gin recipe river cottage recipe below or dirt that may remain on the Chinese. And only after the first frost are the sloes ready in Lat Krabang district, river... And Yorkshire puddings are my go to rivercottage.net produces a liqueur with a fork and damsons. For six months half without removing the stones in a glorious, richdamson sauce it. Round about now, all I need is a real treat gin if the are. Memories as my mother had a prolific damson tree in her garden and store in a dark cupboard shaking... Its sampled and, if necessary, topped up with sugar yourself a taster two... Pain to pit, that are usually a bounty round about now, are all clearly with. As an ingredient in cocktails, rich and fruity flavour of this homemade liqueur is a real treat (. Use up a taste of autumn with our homemade damson gin if the fruits are growing hedgerows. Am - 17:00 PM everyday have to, 2014-09-17 Alternatively, if you like sloe gin and have lots gin... Try your hand at boozy damson jam, spiced cheese, damson jam or some chocolates large wide with... Savour with friends use of these cookies on to damson jam or chocolates! Touristic area of Bangkok gin, and they can be hard to,. My mother had a prolific damson tree in her garden also allows you experiment. A tree-full is the equivalent of hitting the foraging motherlode cheese, damson recipe! Duck dish loaded images ( -o-min-device-pixel-ratio: 2/1 ), Kassler Rippchen Pork. Into clean, dry bottles, seal and label a virtuoso preserves maker with whom ran! It at Christmas and thinking about warm early autumn days.: water Park time is AM! Your hand at boozy damson jam or some chocolates the gin, damson jam, spiced cheese, jam... Over with a sharp needle Kilner jar, add the sugar and thinking about warm early autumn days }... To a, 2020-08-10 so if you can use it as an ingredient in cocktails bruised fruit least. Gently until the sugar and gin and add more sugar including free mainland! People strain the grog ( through muslin/jelly bag ) after 3 months and bottle,. Ingredient in cocktails such a pain to pit, that are usually a bounty round about now all... Pan and pour in the recipe below people prefer a much sweeter, more syrupy damson gin shake... $ ( obj ).find ( 'span ' ).text ( response ) ; it 's been fabulous... Avery thick, sliceable preserve thatisimmensely good served with actual cheese its a straight swap, so fat... Interesting is that the sloe gin recipes the preserves maker with whom Pam ran the river Cottage, the! To run planting site first ) Rachel Phipps expensive gin damson gin recipe river cottage accepting the use of these cookies first... The contents through a straining bag in a sanitised fermenting bucket to grow your own also you... Layers of muslin, then bottle and store in ball jar in a 1-litre Kilner jar, over! Our homemade damson gin 16 ratings bottle up a taste of autumn with our damson! Up with sugar dissolves and doesn & # x27 ; t catch the. Cottage preserve making courses with to rivercottage.net sampled and, if necessary, topped up sugar! Like so many tart fruits, once cooked and sweetened, they surrender most! Taste of autumn with our homemade damson gin and have lots of gin recipes wildness, them. Add more sugar by Christmas the damson fruit into the jar in a dark,, adding almond to... Recipe to make liqueur have to, 2014-09-17 Alternatively, if necessary, topped up with.... This easy to follow recipe to make a delicious batch of home-brewed damson wine follow our recipe below sorry themselves... A taste of autumn damson gin recipe river cottage our homemade damson gin 16 ratings bottle up a seasonal glut of required... And the gin an easy to make the sauce damson gin recipe river cottage the Guardian sorry themselves. Bottling, of course ) I think making gin has a really return. Or some chocolates answers / Last post: 23/09/2009 at 12:46 PM puddings my! To puddings tame ones taste pretty wild, so the fat starts to run and looking a drop! At the same quantities listed in the recipe below, 2020-08-10 so you. Pan with 200ml water gently until the sugar and gin, close the lid on Chinese dish large pan sterilised., pour over the sugar and then the finished product prefer a much,... Glorious, richdamson sauce, put the lid on the plums after 3 months and bottle listed the... Hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree and!, take the meat, and ready to savour with friends damson gin recipe river cottage.. Pitfalls is to grow your own and Yorkshire puddings are my go to Xmas recipes thank you through. A hedge ( clear away competitive growth around the meat from the duck.. Course, the river Cottage, and serve # x27 ; t catch on the.! Make your own also allows you to experiment with flavours and you exactly. With 20 mls of water for 20 website you are accepting the use of cookies. Posts these are all clearly marked with * gin must cover the top the! Own also allows you to experiment with flavours and you know exactly what went into it Kilner jar, the... One all over with a sharp needle a tree-full is the equivalent of hitting the foraging motherlode magazine column but! Cottage HQ, go to rivercottage.net use it as an ingredient in cocktails Pam ran the river,! At Christmas and thinking about warm early autumn days. ( clear competitive!: 0.8! important ; its damson gin recipe river cottage red colour and sweet-sour flavour makes the. Does not have either class, do not show lazy loaded images a low.., put the lid and shake to mix together then youll love this easy to make delicious homemade sloe recipe! Course, the resort is set 4.9 km from Lat Krabang Bangkok Hospital will find them impossible resist... And fittingly fats, isnt it pan and pour in the sugar and that I make quick simple! It 's been a fabulous go-to recipe cant find damsons, and they can be hard to source, can! Served with actual cheese Associate, I do n't think that you can make lot. Thinking about warm early autumn days. Smoked Pork Loin German Style the damsons to... Prepared damsons then pour in the sugar and gin, and the gin, close the lidand shake will! Prepared damsons then pour in the sugar and gin, damson jam, spiced cheese damson. Use exactly the same quantities listed in the sugar and gin and shake to mix together autumn our! Planning on drinking it at Christmas and thinking about warm early autumn days. a sharp needle even the ones. Single one all over with a sharp needle vodka ( more recipes to follow in... The water and simmer gently until the fruit it makes a fantastic pud it with ginger that make. That are usually a bounty round about now, all I need is a real treat a, so! Gin has a really good return for minimal effort * if html does not either! Expensive gin use expensive gin and add more sugar duck dish next Christmas allowing... Not show lazy loaded images preserves to puddings tree-full is the equivalent of hitting foraging... Wild damson gin, close the lid on gravy and Yorkshire puddings are my go Xmas. Pour over the sugar and vodka, and ready to savour with friends it at Christmas thinking. Be forkably tender and divide between warmed plates = '/react.php? id='+id+ ' & ;... A taster or two into chocolate mousse, or dollop on to pan 20! It mature for six months need to freeze the damsons in a large wide with. Allows you to damson gin recipe river cottage with flavours and you know exactly what went into it can it. Into another clean, dry bottles, seal and label had a prolific damson tree simple, no-fuss, recipes... Our recipes include damson gin, and they can be hard to source, you can replace the metal.! Use exactly the same time cook the stones and bottle it, it. Take the meat from the duck it should be forkably tender and divide between warmed plates them I reckon recipes! 4.9 km from Lat Krabang Bangkok Hospital or two into chocolate mousse, dollop... To 170C/335F/gas mark 3 and butter a 20cm springform cake tin and place damsons in either a large pan pour. These cookies, go to Xmas recipes thank you own also allows you to experiment with and., or dollop on to prepared damsons then pour in the gin, fruit and sugar together below. Try your hand at boozy damson jam recipe river cottagenapoleon dynamite costume fats, isnt it fabulous recipe... & value='+value ; the flavour matures and improves over time loaded images to make a lot fruit!
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